Salmon is a fish with high edible value. It is delicious and has elastic meat. It is not only rich in protein, trace elements and unsaturated fatty acids, but also has the functions of replenishing blood, lowering blood pressure, smoothing skin, and enhancing brain function. This is why salmon has always been popular among the public. In addition to frozen fresh fish fillets, salmon is also available in the market as dried salmon. Next, we will introduce the dried salmon dehydrator through the dried salmon market analysis and production process.

Dried salmon market analysis:

Dried salmon, as the name suggests, is dehydrated salmon fillet. Because dried salmon not only retains more than 90% of its nutrients, but also extends its shelf life, salmon can be included in almost all households. Therefore, dried salmon is becoming more and more popular among people and has become an indispensable part of healthy diet.

Dried salmon production process:

Although the process of making dried salmon is relatively complicated, many steps can be replaced by machines, so it is relatively easy to make. The main step that determines the quality of dried salmon is the dehydration of salmon. Through the following process, we will introduce in detail the relevant steps and how to improve the quality of dried salmon.

1. Food preprocessing: Put the salmon into the fish killing machine, remove the fish scales and open the belly at the same time, and remove the internal organs of the salmon.
2. Salmon cutting: Put the killed salmon into the salmon cutting machine and cut into sections or slices (select different cutting machines according to user needs).
3. Plating: Put the cut salmon into the dryer tray and place the tray on the special trolley.
4. Drying and dehydration: Push the trolley containing salmon into the drying chamber of the dehydrator, place it neatly, and then close the drying chamber door after the personnel have withdrawn. Turn on the power of the dried salmon dehydrator, call up the dried salmon dehydration formula through the PLC control screen, and start automatic operation. Dehydration of dried salmon is the most important step in all processes. Different temperatures and dehydration times determine the final quality of dried salmon. Using the formula function of PLC, users can turn the best dried salmon dehydration experience into automated dehydration formulas to ensure that the quality of dried salmon produced is the same every time.
5. Shipping packaging: After the dried salmon dehydrator shows that the dehydration process is completed, turn off the power, open the door of the drying room, push out the trolley, and use the packaging machine to package the dehydrated dried salmon and wait for loading. goods.

In the above steps, we must pay attention to personnel safety and check whether all personnel have evacuated before closing the drying room door. After the dehydration process is completed, our control system will automatically stop heating and extract the hot air from the drying room before prompting that the dehydration process is complete. This ensures that staff will avoid being burned by high temperatures after opening the door and entering.

The dried salmon produced by the dried salmon dehydrator produced by our factory has a high dehydration rate, rich nutrition and better taste, which can fully meet people's demand for higher quality dried salmon.